Teaspoon Chocolate Mould
*18% GST applicable separately
Professional mold in polycarbonate, a material that allows to obtain brilliant and perfect chocolates. It is important to sharpen the chocolate before pouring it into the mold.
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ADDITIONAL FEATURE 1
Features of Polycarbonate Moulds The polycarbonate moulds are easy to work with adding a great shine and gloss to the chocolates. The polycarbonate moulds are unbreakable and easy to de-mould your chocolate pralines. After making your chocolate, they are supper easy to clean. The polycarbonate moulds can be arranged one over another without damaging the chocolate moulds below Its transparency enables you to keep an eye on your moulded chocolates pralines
ADDITIONAL FEATURE 2
Clean After every use Handle with Care